Monday, May 4, 2009

Marfax Bean

According to the Fedco Seeds website, the Marfax Bean is ideally suited to cooler climates as it matures in 86 days, and is a delicious brown baking or soup bean.

It has been a New England favorite for generations, so if you have any stories of or recipes for Marfax Beans, please do share.

The Marfax Bean is one of the Renewing America's Food Traditions Grow-out varieties, so be on the look out for it this fall in restaurants and in farmers markets.

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